A taste of paradise.

Seven farmhouses in the countryside

Enjoy a relaxing holiday immersed in nature and culture at the Tenuta di Caiolo, at the lowest price available online.

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The restaurant

The Tenuta di Caiolo restaurant is open to both guests and visitors. We prepare traditional Umbrian dishes using carefully selected typical local produce.
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Swimming Pool

The Tenuta di Caiolo has a large swimming pool (14m long and 1.5m deep) with jacuzzi, ideally situated to offer guests the perfect opportunity to relax in comfort. Swimming pool open from mid-May.
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Events and Activities

The Tenuta di Caiolo estate is the perfect location to celebrate weddings and organize parties and events in a natural and relaxing environment. Discover all the services available for your event.

Three Generations
at The Tenuta di Caiolo

A family business

The 150 hectares Tenuta di Caiolo farm is divided into two separate holdings: the estate’s vineyards and wheat fields are situated to the north of the charming medieval hill town of Panicale, while our olive groves, farmhouses and other accommodation facilities, the restaurant and the swimming pool are on the Caiolo hillside to the south.

Caiolo, Toponym of Lombard Lorigin, indicates the place where the army horses were raised, a ancient Orsolini's structure Orsini. Luigi Orsini, in the 1950s, bequeathed it to his nephew Fausto Sepiacci. Passed to the Sepiacci's FamilyThe Tenuta di Caiolo war’ expanded with the acquisition of neighboring properties from the Sottocasa's Earl Sottocasa. The company borders the small village of Migliaiolo Where is it also the old manor house and the eighteenth-century church of San Donnino, owned by the family, restored and restored, and’ today in great demand to celebrate weddings.

Fausto, and his wife Giuseppina started in the 80s the transformation into the first farmhouse in the area. Massimo son of Giuseppina and Fausto, i his sons Daniele and Elena and his wife Giselda continue the work started many years earlier, with great enthusiasm.

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Daniele runs the farm, taking care of all the agricultural responsibilities. He also manages the business and the restaurant and organises our events. Daniele is on hand throughout your stay to meet your every requirement. Daniele speaks Italian, English and Portuguese.

E. danielesepiacci@gmail.com
T. +39 3296863330
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Elena is your hostess, eager to arrange all the details of your stay before your arrival, and keep you informed of events. She makes sure the restaurant is always fully supplied with the best carefully selected fresh local produce and looks after the farmhouses and apartments. She is on hand throughout your stay to meet your every requirement. Elena speaks Italian, English and Spanish.

E. elenasepiacci@gmail.com
T. +39 3333629106
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The son of the founders of the estate, Fausto and Giuseppina, and father of Daniele and Elena, Massimo is responsible for the administrative aspects of managing the estate. He speaks Italian and English.

E. massimosepiacci@gmail.com
T. +39 075837455
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Daniele and Elena’s mother Giselda offers her children and family invaluable support and advice in the day-to-day running of the estate. She speaks Italian and French.
She speaks Italian and French.

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Chef Federico Vannucchi was born in Florence in 1973 from 4 generations of restaurateurs.
Owner of a restaurant in the province of Venice, owner in 99 of a restaurant in Brazil in 2001 in Argentina, in 2007 in Barcelona and in 2015 in Bangkok. Specialized in meat and more. Graduated in agricultural techniques, he then completed a training course with various masters led by chef Scaggianti, winning the first certificate in 2010 and the second in 2011.
Back in Italy he continues his experience specializing in the management of farm holidays