Description
GRAPE VARIETY: 100% Trasimeno Gamay.
VINEYARDS: belonging by associated producers located in selected areas of the Trasimeno basin.
PLANTING DENSITY: at least 3,500 vines/Ha.
VINE TRAINING: Spurred cordon.
SOIL: Clayey sandy sedimentary
ALTITUDE: 350 m. a.s.l.
PRODUCTION PER HECTARE: Grapes: 4000/5000 kg/ha. Wine 23/30 l/ha.
WINE MAKING: Pressing: light and immediate of the entire grape with separation of the skins. Decanting: static a low temperature. Alcholic fermentation: done at a controlled temperature of less than 18°C in stainless steel vats to keep the aromas intact. Second fermentation in autocalve for at least two months.
Shipping costs not included
