Tuffetto White Wine


CHARACTERISTICS: Colour: light straw yellow with delicate effervescence. Fragrance: intense and fine, characterised by delicate floral notes and hints of fresh fruit. Flavor: fresh, fairly smooth, with hints of white fruit.

PAIRINGS: appetizers, white meat and fish. Excellent as an aperitif.


GRAPE VARIETIES: 60% Grechetto and 40% Trebbiano Toscano.

VINEYARDS: from associated growers located in selected areas of the Trasimeno basin.

PLANTING DENSITY: at least 3,500 vines/Ha.

VINE TRAINING: guyot cane training and spur training.

SOIL: Clayey sandy sedimentary

ALTITUDE: 300 m. a.s.l.

PERIOD OF HARVEST: first ten-day period of September.

WINE MAKING: Pressing: light and immediate of the entire grape with separation of the skins. Decanting: static a low temperature. Alcholic fermentation: done at a controlled temperature of less than 18°C in stainless steel vats to keep the aromas intact. Second fermentation in autocalve for at least two months.

Shipping costs not included

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