GRAPE VARIETIES: 70% Sangiovese, 30% Trasimeno Gamay.
VINEYARD: owned by associated producers located on the best areas of the Colli del Trasimeno DOC producition zones, mainly on the hills of Petrignano del lago, Agello and Vaiano.
YIELD: Grapes: 6000 kg/ha.Wine 35/40 hl/ha.
BOTTLING: starting in July following the harvest.
MATURING: 4/5month in the bottle.
AVERAGE ANNUAL PRODUCTION: approx 100,000 bottles.
Shipping costs not included