Divina Villa Red Wine


ORGANOLEPTIC CHARACTERISTICS: Colour: ruby ​​red with intense purplish tones, clear. Bouquet: intense and varietal, fresh and complex in the note of fresh undergrowth fruit and in the hints of fine spices. Taste: dry, ample and elegant in the closing notes of red fruit and sweet spices.

PRODUCER'S RECOMMENDATIONS: Pairing: ideal with white meats in sauce and small game with feathers and fur. Service notes: serve at a temperature of 16°C in a young red glass.


GRAPE VARIETY: 100% Trasimeno Gamay.

VINEYARD: from associated producers located on the hills of Castiglione del Lago, Paciano and Panicale

PRODUCTION PER HECTARE: Grapes: 5500/6000 kg/ha. Wine: 35/40 hl/ha.

VINIFICATION: Pressing: the destemmed and crushed grapes are fermented. The contact between the skins and the must lasts for about 7-10 days. Racked off it is kept in tanks in temperate rooms in order to favor the malolactic fermentation. Alcoholic fermentation: at a temperature not exceeding 25°C in order to maintain the typical characteristics of the vine unaltered.

BOTTLING: starting in July following the harvest.

MATURING: 4/5month in the bottle.

AVERAGE ANNUAL PRODUCTION: approx 40,000 bottles.

Shipping costs not included

Tenuta di Caiolo

Loc. Migliaiolo-06064 Panicale (PG)




    Tenuta di Caiolo | P.iva: 2847240542 | Privacy Policy | Created by